Some days call for delicacy. For cups that feel like spring air. For teas that do not demand attention but reward it — softly, gradually, like a flower opening.
What Makes a Tea Floral
The floral quality in tea comes from specific aromatic compounds that develop during processing. In oolongs, these compounds are carefully cultivated through precise oxidation and roasting. In white teas, they emerge naturally from the delicate bud material. In green teas, they are preserved by the quick heat treatment that stops oxidation.
Our Floral Selections
Silver Needle — honey and wildflowers, pale gold liquor, silk texture. Tieguanyin — orchid fragrance, creamy body, lingering sweetness. A good floral tea does not smell like perfume — it smells like a garden at dawn, when the air is still cool and every bloom is at its most generous.
