Pu-erh Tea
A unique fermented tea from Yunnan province, Pu-erh develops complex earthy flavors over time. Ripe Pu-erh offers a smooth, mellow cup with notes of damp forest and dark chocolate.
The Living Tea
A unique fermented tea from Yunnan that develops complex earthy flavors over time. Ripe Pu-erh offers a smooth, mellow cup with remarkable depth.
Quiet Questions
What is pu erh tea?
Pu-erh is a unique fermented tea from Yunnan Province in southwestern China. There are two main types: Sheng (raw) Pu-erh, which ages naturally over decades, and Shou (ripe) Pu-erh, which undergoes accelerated fermentation. Both develop complex earthy, woody flavors that evolve over time — a tea that grows deeper with age.
How to brew pu erh tea?
Pu-erh loves hot water — use 100°C boiling water. Use 6g of leaf per 100ml. The first infusion is a quick rinse (pour immediately and discard), then steep for 30–60 seconds. Ripe Pu-erh can yield 8–12 infusions. Its thick, smooth body makes it perfect for quiet evening sessions by yourself.
Does pu erh tea have caffeine?
Yes, Pu-erh contains caffeine, though ripe (Shou) Pu-erh often feels gentler than other tea types due to its smooth, heavy body. Many people find ripe Pu-erh comfortable to drink in the evening, perhaps because the fermentation process creates a naturally calming, grounding experience.
Pu erh tea benefits?
Pu-erh has been consumed in China for centuries, traditionally enjoyed after rich meals. Its smooth, earthy character is deeply satisfying. Many people find the meditative ritual of brewing Pu-erh — particularly the repeated infusions of gongfu style — to be a calming practice in itself.
