Duck Shit Oolong, known locally as Ya Shi Xiang, is one of the most famous teas produced in the Phoenix Mountains of Guangdong Province. Despite its unusual name, the tea is celebrated for its extraordinary fragrance and refined complexity. Today, it is widely regarded as one of the finest examples of Phoenix Dancong oolong.

According to local folklore, farmers deliberately gave the tea an unattractive name to discourage others from stealing or copying a particularly valuable tea cultivar. While the story varies from village to village, the tea itself has earned worldwide recognition for its remarkable aromatic profile. Depending on the harvest and brewing style, drinkers may discover notes of orchid, honey, tropical fruit, and spring flowers layered throughout the session.

Crafted using traditional Dancong processing methods, Duck Shit Oolong captures the unique character of the Phoenix Mountain terroir. Its ability to deliver evolving aromas across multiple infusions makes it especially rewarding for gongfu brewing. For many tea enthusiasts, it represents the pinnacle of aromatic Chinese oolong tea.