Stories & Insights

Journal

Thoughts, stories, and quiet moments with tea.

Filter by Tea Variety

Sep 27, 2026 Tea Guide

How To Choose High Quality Oolong Tea: A Buyer's Guide

Quick Answer Choosing a high-quality oolong tea is not about finding the most expensive tea or the highest grade on a label. Good oolong is defined by the quality of the leaves, the skill of processing, proper storage, and the experience it creates in the cup. When choosing oolong tea, pay attention to the dry […]

Sep 22, 2026 Tea Guide

Oolong Tea Grades Explained: What Do the Grades Mean?

Quick Answer There is no single universal grading system for all oolong teas. Grade terminology varies by tea style, region, producer, and market. Some oolongs use terms such as premium, special grade, first grade, and second grade, while others are better understood through factors such as cultivar, leaf material, harvest, craftsmanship, oxidation, roasting, aroma, texture, […]

Wuyi Rock Tea vs Taiwanese oolong dry leaves comparison

Sep 21, 2026 Tea Guide

Wuyi Rock Tea vs Taiwanese Oolong Tea: What's the Difference?

Quick Answer Wuyi Rock Tea and Taiwanese oolong represent two very different oolong traditions. Wuyi Rock Tea comes from the Wuyi Mountains of Fujian and is known for twisted leaves, developed roasting, and flavors that can be roasted, mineral, woody, or nutty. Taiwanese oolong covers a much wider range, from fresh and floral High Mountain […]

Chinese oolong tea regions map Anxi Wuyi Phoenix Taiwan illustration

Sep 17, 2026 Tea Guide

Chinese Oolong Tea Regions Guide: Anxi, Wuyi, Phoenix, and Taiwan

Quick Answer The best-known oolong tea regions are Anxi and Wuyi in Fujian, Phoenix Mountain in Guangdong, and Taiwan. Anxi is closely associated with Tie Guan Yin, which often shows floral, fresh, and creamy qualities. Wuyi produces famous rock oolongs such as Da Hong Pao, with roasted, mineral, and woody notes. Phoenix Mountain is known […]

Light oolong vs dark oolong dry leaves comparison Tie Guan Yin Da Hong Pao

Sep 16, 2026 Tea Guide

Light Oolong vs Dark Oolong Tea: What's the Difference?

Quick Answer Light oolong usually has a fresher, more floral character, while darker or more heavily roasted oolong often tastes deeper, warmer, and more toasted. Tie Guan Yin and Taiwanese High Mountain Oolong are common examples of lighter styles, with floral, creamy, or fresh notes. Da Hong Pao and other Wuyi oolongs can show roasted, […]

Sep 14, 2026 Tea Guide

Oolong Tea Flavor Profile Explained: What Does Oolong Tea Taste Like?

Quick Answer Oolong tea does not have one fixed flavor profile. Depending on its style and processing, it can taste floral, creamy, fruity, sweet, mineral, woody, or roasted. A lightly processed Tie Guan Yin from Anxi may show floral and fresh notes, while a roasted Wuyi oolong such as Da Hong Pao can develop deeper […]

Best Chinese green tea for beginners seven types comparison flat lay

Sep 11, 2026 Tea Guide

Best Chinese Green Tea for Beginners: 7 Teas to Start With

Quick Answer For most beginners, Longjing is one of the easiest Chinese green teas to start with because it offers a smooth, balanced cup with a gentle nutty and toasted character. Biluochun is a better match for drinkers who prefer floral and fragrant teas, while Huangshan Maofeng offers a lighter and more delicate style. Lu’an […]

Chinese green tea regions map illustration Zhejiang Jiangsu Anhui Sichuan

Sep 11, 2026 Tea Guide

Chinese Green Tea Regions Explained: A Guide to Major Tea-Producing Areas

Quick Answer China produces green tea across many provinces, but Zhejiang, Jiangsu, Anhui, Sichuan, and Hubei are among the regions most closely associated with well-known Chinese green teas. Zhejiang is home to Longjing, Jiangsu is famous for Biluochun, Anhui produces teas such as Huangshan Maofeng and Lu’an Guapian, Sichuan is known for teas including Mengding […]

← Prev 1 2 3 4 … 13 Next →